Trufrost Flat Glass Top Freezer
The GT Premia flat glass-top freezer puts frozen stock on display instead of hiding it under a lid, which is what drives impulse purchases in a store. Three sizes, from 350 to 550 litres gross, with segregation baskets and 70mm insulation. Built for ice cream retail, convenience stores, and supermarkets.
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The Trufrost GT Premia flat glass top freezer earns its place when the customer buying is the one opening the lid. It runs -11°C to -26°C behind flat glass, so packaged ice cream and frozen food sell themselves rather than sitting out of sight.
This is a dedicated freezer, not a convertible unit. If you need a cabinet that also runs as a chiller, look at the CF Premia hard top range instead.
The baskets matter more than they sound. Frozen retail lives or dies on whether a customer can find their brand in ten seconds, and the GT baskets let you segregate by flavour or supplier rather than tipping everything into one well. Basket count rises with size: two in the GT 300, three in the GT 400, four in the GT 500.
Note the insulation split. The cabinet carries 70mm PUF, but the glass lid is 4mm, which is the trade-off you accept for visibility on any glass-top freezer. Site it away from direct sun and doorways, and it holds fine.
Who it suits: ice cream parlours, convenience and kirana stores, supermarkets, food retail, and QSR outlets selling packaged frozen dessert.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right capacity to your actual load rather than overselling you a bigger cabinet, and we back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Gross capacity across the range: 350 litres, 450 litres and 550 litres.
GT 300 Premia
Gross capacity: 350 litres
Net capacity: 268 litres
Number of lids: 2
Type: Flat glass top freezer
Temperature range: -11°C to -26°C
Dimensions (W x D x H): 1220 x 730 x 920 mm
Compressor: GMCC
Refrigerant: R290
Cabinet insulation: 70 mm PUF
Lid thickness: 4 mm
Baskets: 2
Wheels: Yes
Electricals: 230V / 50Hz / 1 Phase
GT 400 Premia
Gross capacity: 450 litres
Net capacity: 356 litres
Number of lids: 2
Type: Flat glass-top freezer
Temperature range: -11°C to -26°C
Dimensions (W x D x H): 1520 x 730 x 920 mm
Compressor: GMCC
Refrigerant: R290
Cabinet insulation: 70 mm PUF
Lid thickness: 4 mm
Baskets: 3
Wheels: Yes
Electricals: 230V / 50Hz / 1 Phase
GT 500 Premia
Gross capacity: 550 litres
Net capacity: 445 litres
Number of lids: 2
Type: Flat glass-top freezer
Temperature range: -11°C to -26°C
Dimensions (W x D x H): 1820 x 730 x 920 mm
Compressor: GMCC
Refrigerant: R290
Cabinet insulation: 70 mm PUF
Lid thickness: 4 mm
Baskets: 4
Wheels: Yes
Electricals: 230V / 50Hz / 1 Phase
Q: Can a glass top freezer be used as a chiller?
A: No. The GT Premia range runs -11°C to -26°C and is a dedicated freezer. If you want a cabinet that converts between freezing and chilling, the CF Premia hard top range does that with a knob.
Q: Why is the glass lid only 4mm when the cabinet has 70mm insulation?
A: That is the trade-off on any glass top freezer. You gain visibility and impulse sales, you lose some insulation at the lid. Site the unit away from direct sunlight and entrance doors and it holds temperature without trouble.
Q: How many baskets do I get?
A: Two in the GT 300 Premia, three in the GT 400 Premia and four in the GT 500 Premia. The baskets let you segregate by flavour or brand so customers find what they want quickly.
Q: What footprint do these need?
A: The GT 300 needs 1220mm of width, the GT 400 needs 1520mm and the GT 500 needs 1820mm. All three are 730mm deep and 920mm high.
Q: Is bulk pricing available for a retail chain?
A: Yes. If you are fitting out multiple stores, send us the model, unit count and locations and we will put together a quote with delivery scheduled to your rollout.
Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.