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Restolane Electric Bakery Proofer

38,000.0051,000.00
The last step in preparing dough for baking, known as proofing, involves letting the dough rise as a result of yeast fermentation. Restolane Bakery Proofers with moisture control let you adjust the ideal temperature and relative humidity levels to produce consistent, repeatable results because dough rises best in warm, humid surroundings. They can hold 16 pans and are made of premium stainless steel.

Restolane Electric Bakery Proofer with Double Door

The concluding step in preparing dough for baking, known as proofing, involves letting the dough rise as a result of yeast fermentation. Restolane Electric Bakery Proofers with Moisture control let you choose the ideal temperature and humidity levels to produce consistent, repeatable results since dough rises best in warm, humid settings. You have a choice between two types made of high-quality stainless steel that can hold 16 or 32 trays, accordingly (trays sold separately).