Salamander

About Salamanders

Salamanders are high-heat broilers designed to provide intense radiant heat for grilling, toasting, and finishing dishes. They are perfect for adding a final touch to gratins, melting cheese, and browning the tops of dishes, making them a versatile tool in any kitchen.

Price Range

The price of salamanders in India ranges from ₹30,000 to ₹1,50,000. The cost depends on factors such as:

• Brand
• Size and Capacity
• Material Quality
• Features and Technology

Key Features

• High heat for quick cooking and finishing
• Adjustable grilling heights
• Durable stainless steel construction
• Easy-to-clean design
• Energy-efficient operation

Top Brands

The leading brands for salamanders in India include:

• Garland
• Vulcan
• Hobart
• Electrolux
• Rational
• Blodgett

Warranty & Service

All salamanders come with a 1-year on-site service warranty, ensuring you can purchase with confidence and rely on the manufacturer for after-sales support.

FAQs

1. What is a salamander?

   A salamander is a high-heat broiler used for grilling, toasting, and finishing dishes, providing intense radiant heat for quick cooking and browning.

2. What should I consider when purchasing a salamander?

   When buying a salamander, consider the size, capacity, heat settings, material quality (stainless steel), and ease of cleaning.

3. How much does a salamander cost?

   The cost of a salamander varies based on brand, capacity, and features, typically ranging from ₹30,000 to ₹1,50,000.

4. Where can I purchase a salamander?

   You can purchase a salamander through Restolane’s website. Select your preferred model, contact us for assistance, and our sales team will guide you in finding the perfect salamander for your kitchen. Alternatively, you can call or WhatsApp us at +91 9711301517.

5. What other equipment do I need for a commercial kitchen?

   In addition to a salamander, consider the following equipment for a fully equipped kitchen:

   • Commercial Oven: For baking and roasting
   • Induction Cooktop: For precise and efficient cooking
   • Food Processor: For versatile food preparation tasks
   • Commercial Refrigerator: To store perishable ingredients