Key Elements of Restolane Bakery Proofer:
Energy consumption: 2.6 kW
Weight: 50 kg.
Dimensions: 540 x 750 mm x 1980 mm.
W x D x H (interior dimensions): 500 x 640 x 1545 millimeters
Electrical: 50 Hz at 220 volts.
Remarks: 16 trays, 0-110°C
₹46,000.00 – ₹51,000.00
The last step in preparing dough for baking, known as proofing, involves letting the dough rise as a result of yeast fermentation. Restolane Bakery Proofers with moisture control let you adjust the ideal temperature and relative humidity levels to produce consistent, repeatable results because dough rises best in warm, humid surroundings. They can hold 16 pans and are made of premium stainless steel.
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Key Elements of Restolane Bakery Proofer:
Energy consumption: 2.6 kW
Weight: 50 kg.
Dimensions: 540 x 750 mm x 1980 mm.
W x D x H (interior dimensions): 500 x 640 x 1545 millimeters
Electrical: 50 Hz at 220 volts.
Remarks: 16 trays, 0-110°C
Weight | N/A |
---|---|
Dimensions | N/A |
Brand |
Restolane |
Trays |
8 Trays, 16Trays |
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