Trufrost Gelato Batch Freezer
The Trufrost gelato batch freezer lets you make signature ice cream, gelato, sorbet and Italian ice in-house, folding in fruits, nuts or candies as the product is drawn. Three sizes, 8 to 30 litres per hour. Built for gelato bars and dessert kitchens wanting full creative control.
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The Trufrost gelato batch freezer puts the whole process of making ice cream, gelato, sorbet or Italian ice in your own kitchen rather than buying it in, with the ability to fold in fruits, nuts, candies or flavour inclusions directly as the product is drawn into the container.
Three sizes scale by hourly production. The GBF 10 produces 8 litres an hour from a 5.1 litre cylinder. The GBF 20 produces 15 litres an hour from a larger cylinder. The GBF 40 is the largest, producing 30 litres an hour from an 8 litre cylinder, and adds features suited to higher-volume use: a single-touch dispensing door, a product chute for transferring straight into dipping cabinets, an adjustable mix flow regulator, and a safety interlock that stops the beater when the door opens.
Refrigerant differs by size: the GBF 10 runs R134a, the GBF 20 and GBF 40 run R404A.
Who it suits: gelato bars, dessert kitchens, ice cream parlours and any operation wanting to develop and serve their own signature frozen desserts rather than buying pre-made stock.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right capacity to your actual load rather than overselling you a bigger cabinet, and we back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Production capacity across the range: 8, 15 and 30 litres per hour.
GBF 10
Type: Gelato batch freezer
Producing capacity: 8 litres per hour
Freezing cylinder capacity: 5.1 litres
One batch production: 2.5 litres
One batch time: 15 minutes
Dimensions (W x D x H): 590 x 530 x 400 mm
Power: 800 W
Refrigerant / HP: R134a, 3/8 HP
Net weight: 50 kg
GBF 20
Type: Gelato batch freezer
Producing capacity: 15 litres per hour
Freezing cylinder capacity: 5.6 litres
One batch production: 3 litres
One batch time: 10 minutes
Dimensions (W x D x H): 455 x 710 x 755 mm
Power: 2000 W
Refrigerant / HP: R404A, 1.5 HP
Net weight: 100 kg
GBF 40
Type: Gelato batch freezer, high volume
Producing capacity: 30 litres per hour
Freezing cylinder capacity: 8 litres
One batch production: 5 litres
One batch time: 10 minutes
Dimensions (W x D x H): 520 x 710 x 1180 mm
Power: 3200 W
Compressor / refrigerant: Embraco NJ2212GK(J), R404A, 900g charge, 1.5 HP
Dispensing door: Single-touch
Safety: Interlock stops beater when door is open; finger guard protection
Mix flow control: Adjustable regulator
Applicable mix type: Liquid mix
Net weight: 120 kg
Electricals: 220V / 50Hz / 1 Phase
What can I make with this?
Ice cream, gelato, sorbet and Italian ice, with the ability to fold in fruits, nuts, candies or other inclusions directly as the product is drawn.
Which size do I need?
The GBF 10 produces 8 litres per hour for lower volume. The GBF 20 produces 15 litres per hour. The GBF 40 produces 30 litres per hour and adds features suited to continuous high-volume use, like a product chute for direct transfer to dipping cabinets.
What is the safety interlock on the GBF 40?
The beater automatically stops if the door is opened during operation, protecting the operator during service.
What mix type does each model use?
The GBF 40 is built for liquid mix. Confirm the mix type your premix supplier provides against each model before ordering.
Can I get a quote?
Yes. Tell us your target hourly volume on WhatsApp and we will confirm the right model and send a quote.
Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.