Butler Spiral Mixer

The Butler spiral mixer is purpose-built for dough, where both the mixing spiral and the bowl revolve at the same time, a mixing method that develops dough more effectively than a standard planetary mixer for bread-style doughs.

All food-contact parts are stainless steel, and each unit comes with a safety cover. Four sizes scale from 20 to 64 litres of bowl volume, with two selectable mixing speeds and two bowl speeds across the range.

Who it suits: bakeries, hotels and restaurants running regular bread or pizza dough production at meaningful volume.

Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right equipment to your bakery’s volume and layout, and back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.

Specifications

Capacity across the range: 20, 34, 45 and 64 litres.

SM-20T
Bowl volume: 20 litres
Power: 1.5 kW
Max kneading capacity: 8 kg
Mixing speed: 150 / 200 rpm
Bowl speed: 15 / 20 rpm
Dimensions (W x D x H): 390 x 730 x 900 mm
Weight: 90 kg
Electricals: 220V / 50Hz / 1 Phase

SM-34T
Bowl volume: 34 litres
Power: 1.5 kW
Max kneading capacity: 12 kg
Mixing speed: 150 / 200 rpm
Bowl speed: 15 / 20 rpm
Dimensions (W x D x H): 435 x 750 x 900 mm
Weight: 100 kg
Electricals: 220V / 50Hz / 1 Phase

SM-45T
Bowl volume: 45 litres
Power: 3.0 kW
Max kneading capacity: 16 kg
Mixing speed: 150 / 200 rpm
Bowl speed: 15 / 20 rpm
Dimensions (W x D x H): 480 x 800 x 970 mm
Weight: 115 kg
Electricals: 220V / 50Hz / 1 Phase

SM-64T
Bowl volume: 64 litres
Power: 3.0 kW
Max kneading capacity: 25 kg
Mixing speed: 150 / 200 rpm
Bowl speed: 15 / 20 rpm
Dimensions (W x D x H): 510 x 850 x 970 mm
Weight: 120 kg
Electricals: 220V / 50Hz / 1 Phase