Butler Dough Sheeter
The Butler dough sheeter rolls and stretches dough to 0.5-30mm thickness using a two-way pressing mechanism that avoids tearing. Tabletop Lilliput and DS 520, or floor-standing DS-520FS. Built for bakeries, hotels and restaurants.
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The Butler dough sheeter takes a ball of dough and rolls and stretches it to a controlled thickness between 0.5mm and 30mm, using a two-way pressing mechanism specifically designed to avoid tearing the dough while getting the most output from each pass.
Two tabletop models are available. The Lilliput has a 370mm belt width, the more compact option. The DS 520 has a wider 520mm belt and can be converted to a floor-standing configuration using an accessory floor stand.
The DS-520FS is that floor-standing configuration, built into a full conveyor system that folds up on both sides when not in use, saving floor space between uses. All three share a safety shield and stainless steel or specially plated food-contact parts.
Who it suits: bakeries, hotels, restaurants, and canteens pressing dough regularly, choosing tabletop for lower volume or floor-standing for a dedicated, higher-throughput sheeting station.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right equipment to your bakery’s volume and layout, and back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Configurations: Lilliput (370mm belt, tabletop), DS 520 (520mm belt, tabletop, convertible to floor-standing), DS-520FS (520mm belt, floor-standing).
Lilliput
Type: Table top dough sheeter
Belt / roller length: 514 mm
Power: 375 W
Speed: 133 rpm
Dimensions (W x D x H): 1346 x 665 x 514 mm
Dimensions, trays not pulled out (W x D x H): 592 x 665 x 596 mm
Weight: 79 kg
Electricals: 220V / 1 Phase / 50Hz
DS 520
Type: Table top dough sheeter, convertible to floor-standing
Working width: 520 mm
Conveyor table length: 2055 mm
Roller gap range: 1 to 40 mm
Dimensions, working position (W x D x H): 2421 x 878 x 545 mm
Dimensions, folded (W x D x H): 592 x 818 x 931 mm
Power: 0.4 kW
Weight: 102 kg
Electricals: 220V / 50Hz / 1 Phase
DS-520FS
Type: Floor-standing dough sheeter
Roller length: 520 mm
Power: 0.75 kW
Speed: 133 rpm
Dimensions (W x D x H): 2780 x 875 x 1230 mm
Dimensions, trays not pulled out (W x D x H): 2080 x 875 x 1230 mm
Weight: 255 kg
Electricals: 220V / 50Hz
What is the difference between Lilliput and DS 520?
The Lilliput has a 370mm belt, the more compact tabletop option. The DS 520 has a wider 520mm belt and can also be converted to a floor-standing configuration.
What is DS-520FS?
The floor-standing configuration of the DS 520, built as a full conveyor system that folds up on both sides for storage when not in use.
What thickness range can it achieve?
0.5mm to 30mm, using a two-way pressing mechanism designed to avoid tearing the dough.
Can I convert a tabletop DS 520 to floor-standing later?
Yes, an accessory floor stand converts the DS 520 into the floor-standing configuration.
Can I get a quote?
Yes. Tell us your volume and space on WhatsApp and we will confirm the right configuration and send a quote.
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Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.