Butler Electric Salamander
The Butler electric salamander browns, grills and defrosts without preheating, suited to toasts, gratins, pizzas and onion soups. Two sizes, ES-610 and the compact ES-450 Premia. Built for finishing dishes fast in a busy kitchen.
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The Butler electric salamander is built for the finishing touch, browning, grilling toasts and gratins, or heating pizzas and onion soups, all without needing to preheat first, which matters when a dish needs finishing right now.
The ES-610 is the standard size. The ES-450 Premia is the more compact option, at a higher power draw despite the smaller footprint.
Who it suits: restaurants and hotel kitchens needing fast, no-preheat finishing for a range of dishes.
Restolane has supplied commercial kitchens across India for close to 20 years. We back every unit with after-sales support and pan-India delivery, and help you match the right equipment to your kitchen. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Configurations: ES-610 (standard) and ES-450 Premia (compact).
ES-610
Power: 1.82 to 2 kW
Temperature range: 50°C to 300°C
Dimensions (W x D x H): 610 x 340 x 280 mm
ES-450 Premia
Power: 2.8 kW
Temperature range: 50°C to 300°C
Dimensions (W x D x H): 450 x 510 x 500 mm
Do I need to preheat it before use?
No, it can be used to defrost, brown or grill immediately without preheating.
What is the difference between the two models?
The ES-610 is the standard footprint. The ES-450 Premia is more compact but draws more power.
What can I use it for?
Defrosting, browning, grilling toasts and gratins, or heating pizzas and onion soups.
Can I get a quote?
Yes. Send us your requirement on WhatsApp and we will confirm the right size and pricing.
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Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.