Butler Prodigy Convection Oven
The Butler Prodigy convection oven bakes croissants, pastries, cookies and bread with steam regulation, 3 fan speeds and reverse fan flow for even baking. Compact Little Prodigy and full-size Prodigy tiers, modular and stackable. Built for bakeries, cafes and cake shops.
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The Butler Prodigy convection oven range is built modular, designed to stack with a matching Prodigy deck oven and proofer on the same footprint, saving floor space across a small baking operation.
Both tiers share the same feature set: steam regulation, 3 fan speed controls, reverse fan flow for uniform baking, and a side-opening hinged door that automatically opens after each baking cycle to prevent over-cooking, all through advanced computer controls and a stainless steel AISI 304 cooking chamber.
The Little Prodigy Convex is the compact tier, taking 5 bakery trays at 440 x 332mm, suited to small bakeries, snack bars, cake shops and even serious home bakers. The Prodigy Convex is the full-size tier, taking 5 x 1 EN trays, and is supplied with both single phase and three phase power options.
Who it suits: small bakeries and cake shops (Little Prodigy tier) up to larger bakery operations (Prodigy tier) wanting a modular, stackable oven system.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right equipment to your bakery’s volume and layout, and back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Two tiers: Little Prodigy (compact, 400 x 332mm trays) and Prodigy (full-size, EN trays).
Little Prodigy – Convex
Type: Compact modular convection oven
Power: 3.5 kW
Dimensions (W x D x H): 636 x 669 x 639 mm
Cavity dimensions (W x D x H): 486 x 350 x 456 mm
Temperature range: 5°C to 350°C
Trays: 5, 400 x 332 mm
Electricals: 220V / 50Hz, single phase
Prodigy – Convex
Type: Full-size modular convection oven
Power: 6.0 kW
Dimensions (W x D x H): 840 x 849 x 789 mm
Cavity dimensions (W x D x H): 663 x 481 x 584 mm
Temperature range: 5°C to 350°C
Trays: 5 x EN trays
Electricals: 380V / 50Hz, supplied with both single and three phase options
Weight: 91.0 kg
What is the difference between Little Prodigy and Prodigy?
Little Prodigy is the compact tier, taking smaller 400 x 332mm trays, suited to small bakeries and home bakers. Prodigy is the full-size tier, taking standard EN trays, for larger operations.
What does the automatic door opening do?
The side-opening hinged door automatically opens after each baking cycle, which helps prevent over-cooking if a tray isn't pulled immediately.
Can this stack with other Prodigy equipment?
Yes, the range is designed modular, so a matching deck oven and proofer from the same tier (Little Prodigy or Prodigy) can stack on the same footprint.
What is the maximum temperature?
350°C on both tiers.
Can I get a quote?
Yes. Tell us which tier suits your bakery on WhatsApp and we will confirm pricing.
RELATED PRODUCTS
Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.