An Middleby Marshall 18×20 inch Gas Conveyor Oven Baking Cavity, 520G is a household appliance or kitchen appliance used for cooking and baking food by applying dry heat. Ovens come in various types, including conventional ovens, microwave ovens, convection ovens, and more. Here are some key features and aspects of ovens: Heating Methods: Conventional Ovens: These ovens use heating elements, usually located at the top and bottom of the oven, to generate heat. They can cook food by either baking or broiling. Convection Ovens: Convection ovens have a fan and exhaust system that circulates hot air within the oven. This allows for even cooking and faster cooking times. Cooking Modes: Baking: Baking is the most common cooking method in ovens. It involves cooking food by surrounding it with dry heat, typically at lower to moderate temperatures. Broiling: Broiling involves cooking food by exposing it to direct heat from the top heating element. It’s often used for browning or crisping the top of dishes.
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