Electrical Bain Marie, which is French for the water bath, is commercial equipment used for gentle or meticulous cooking. It’s also used to keep food hot & fresh for a long time. The catering industry uses Bain Marie in order to keep snacks and beverages fresh in large gatherings. The Restolane Electrical Bain Marie has 4 pots and is easy to use and can store about 4 liters of food (approximately), it is easy to clean and the whole body is Stainless Steel.
|Material Used||Stainless Steel|