The Restolane WDT tool breaks up clumps in the coffee bed before distribution and tamping, reducing channelling. Stainless steel with a black handle.
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A WDT (Weiss Distribution Technique) tool uses fine needles to break up clumps in ground coffee before it is distributed and tamped, clumps that would otherwise create weak points where water channels through unevenly during extraction.
Who it suits: cafes and baristas focused on extraction consistency, used as an early step in prep before distribution and tamping.
Specifications
WDT Tool
Material: Stainless steel
Handle colour: Black
What does WDT stand for and what does it do?
Weiss Distribution Technique. Fine needles stir and break up clumps in the ground coffee before distribution and tamping, which helps prevent channelling during extraction.
When in the workflow do I use this?
Before distributing and tamping, right after grinding into the portafilter.
What is it made of?
Stainless steel needles with a black handle.
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