Trufrost Blast Chiller & Freezer
The Trufrost blast chiller and freezer brings cooked food down from 70C to +3C or -18C rapidly, cutting the time food spends in the bacterial danger zone. Three sizes, 5, 10 and 13 trays, all taking GN 1/1 and EN 400×600 pans. Built for kitchens that cook ahead and need to store food safely.
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A blast chiller earns its place in a kitchen the moment you start cooking ahead of service. Left to cool at room temperature, food sits in the bacterial danger zone for hours. The Trufrost blast chiller and freezer pulls cooked food from 70°C down to +3°C or -18°C on a fast, controlled cycle, which is what actually makes next-day storage and food safety compliance possible.
All three models take both GN 1/1 and EN 400 x 600mm tray sizes, so you are not locked into one pan standard. They scale by tray count and batch weight rather than by anything else: the BCF 5 handles 5 trays, the BCF 10 handles 10, and the BCF 13 handles 13, with chilling and freezing capacity scaling roughly in step.
Chilling capacity is rated at 20kg in 90 minutes on the BCF 5, up to 60kg in 90 minutes on the BCF 13. Freezing capacity follows the same pattern, from 15kg in 240 minutes on the smallest unit to 38kg on the largest. Refrigerant differs by model: the BCF 5 and BCF 10 run R404a, the BCF 13 runs R290.
Who it suits: hotel and restaurant kitchens, catering and banquet operations, cloud kitchens producing ahead of service, and any kitchen needing to safely cool or freeze cooked food at volume.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right capacity to your actual load rather than overselling you a bigger cabinet, and we back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Capacity across the range: 5 trays, 10 trays and 13 trays.
BCF 5
Type: Blast chiller and freezer
Trays: 5
Cooling system: Ventilated
Dimensions (W x D x H): 800 x 800 x 990 mm
Pan support: GN 1/1 and EN 400 x 600 mm
Chilling capacity: 20 kg from +70°C to +3°C in 90 minutes
Freezing capacity: 15 kg from +70°C to -18°C in 240 minutes
Refrigerant: R404a
Power: 760 W
Electricals: 220V / 50Hz / 1 Phase
BCF 10
Type: Blast chiller and freezer
Trays: 10
Cooling system: Ventilated
Dimensions (W x D x H): 800 x 800 x 1520 mm
Pan support: GN 1/1 and EN 400 x 600 mm
Chilling capacity: 40 kg from +70°C to +3°C in 90 minutes
Freezing capacity: 28 kg from +70°C to -18°C in 240 minutes
Refrigerant: R404a
Power: 1500 W
Electricals: 220V / 50Hz / 1 Phase
BCF 13
Type: Blast chiller and freezer
Trays: 13
Pan support: GN 1/1 and EN 400 x 600 mm
Chilling capacity: 60 kg from +70°C to +3°C in 90 minutes
Freezing capacity: 38 kg from +70°C to -18°C in 240 minutes
Refrigerant: R290
Power: 1200 W
Net capacity: 256 litres
Gross capacity: 423 litres
External dimensions (W x D x H): 800 x 800 x 1750 mm
Internal dimensions (W x D x H): 670 x 660 x 958 mm
Net weight: 170 kg
Gross weight: 191 kg
Electricals: 220V / 50Hz / 1 Phase
Why do I need a blast chiller instead of just refrigerating cooked food?
Food left to cool naturally spends hours in the bacterial danger zone between hot and safely chilled. A blast chiller pulls it down from 70°C to +3°C or -18°C on a fast, controlled cycle, which is what makes next-day storage and food safety compliance actually achievable when you cook ahead of service.
Which size do I need?
The BCF 5 handles 5 trays and 20kg chilled per cycle, the BCF 10 handles 10 trays and 40kg, and the BCF 13 handles 13 trays and 60kg. Choose on your batch cooking volume and how many trays you produce per prep session.
Can it freeze as well as chill?
Yes, all three models do both. Chilling takes cooked food to +3°C, freezing takes it to -18°C, at the capacities and times stated for each model.
What tray sizes does it take?
All three models accommodate both GN 1/1 and EN 400 x 600mm pans, so you are not restricted to one pan standard.
Can I get a quote for my kitchen?
Yes. Tell us your batch cooking volume and tray count on WhatsApp and we will confirm the right size and send a quote.
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Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.