Trufrost CHC 540 Cold Banqueting Cart
The CHC 540 is a mobile refrigerated cart built for banqueting, loaded ahead of an event and wheeled to the service area when needed. Holds 540 litres across 20 GN 2/1 pan positions, 2C to 8C. Built for hotels, banquet halls and catering operations.
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The Trufrost CHC 540 cold banqueting cart is built to solve a specific banqueting problem: food prepped well ahead of an event needs to stay chilled and organised until service, then move to wherever service is happening without losing temperature along the way.
It holds 540 litres across 20 positions for GN 2/1 pans behind a single solid door, on wheels so it can be loaded in the kitchen and rolled directly to the banquet floor for connection to power at the service point.
It holds 2°C to 8°C on R600a refrigerant, rated for ambient up to 40°C, with 60mm insulation to hold temperature during the move between kitchen and service area.
Who it suits: hotels, banquet halls, catering companies and any operation prepping food ahead of an event and moving it to a separate service location.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right capacity to your actual load rather than overselling you a bigger cabinet, and we back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
CHC 540
Type: Mobile refrigerated banqueting cart
Capacity: 540 litres
Temperature range: -2°C to +8°C
Refrigerant: R600a, 90g charge
Max ambient temperature: 40°C
Insulation thickness: 60 mm
Power: 260 W
Layers: 20 positions for GN 2/1 pans
Doors: 1, solid
Mobility: Wheels
External dimensions (W x D x H): 877 x 900 x 2030 mm
Internal dimensions (W x D x H): 600 x 770 x 1430 mm
Electricals: 220V / 50Hz
How is this different from a regular refrigerated cabinet?
It is built to be loaded in the kitchen well in advance and then moved on wheels to a separate banquet service area, connecting to power only once it arrives, rather than staying fixed in one place.
How many pans does it hold?
20 positions for GN 2/1 pans, giving 540 litres of chilled capacity for banquet-scale prep.
What temperature does it hold?
-2°C to +8°C, rated for ambient conditions up to 40°C, which matters if it is being moved through a warm kitchen or venue.
Can it be moved while loaded?
Yes, it is mounted on wheels specifically so it can be loaded ahead of time and wheeled to the service point when needed.
Can I get a quote?
Yes. Send us your banqueting volume and venue setup on WhatsApp and we will confirm fit and pricing.
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Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.