Trufrost GN-3C Drop-In Static Cold Well
The GN-3C drop-in cold well holds pre-chilled food at even temperature for salad bars and self-serve stations, fitting 3 x GN 1/1 containers. Static cooling, built into your counter. Built for salad bars, buffet lines and self-serve food service.
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The Trufrost GN-3C drop-in static cold well is built for salad bars and self-serve food stations where pre-chilled ingredients need to hold their freshness and taste over a service period, not just their temperature.
Unlike the flat frost top, a cold well is recessed to hold GN pans directly, so the food sits in a chilled well rather than on a flat frosted surface. It accommodates 3 x GN 1/1 containers.
It runs static cooling on a standard socket, holding +2°C to +8°C, and is designed to drop into an existing counter cutout.
Who it suits: salad bars, buffet lines, self-serve food service and any station holding pre-chilled ingredients for customer or staff serving.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right capacity to your actual load rather than overselling you a bigger cabinet, and we back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
GN-3C
Type: Drop-in static cold well
Dimensions (W x D x H): 1102 x 678 x 536 mm
Internal dimensions: 994 x 570 x 175 mm
Temperature range: +2°C to +8°C
GN compatibility: 3 x GN 1/1
Power: 250 W
Cooling system: Static
Net weight: 38 kg
Electricals: 220V / 50Hz
What is the difference between a cold well and a frost top?
A cold well is recessed to hold GN pans directly in a chilled basin, suited to salad bars. A frost top is a flat frosted surface for grab-and-go items sitting on top rather than in a well.
What can I store in it?
Pre-chilled salad ingredients, toppings and similar cold food held for self-service, in up to 3 x GN 1/1 containers.
What temperature does it hold?
+2°C to +8°C, using static cooling, suited to holding pre-chilled food fresh through a service period.
Does it need to be built into a counter?
Yes, it is a drop-in unit designed to fit into an existing counter cutout rather than stand alone. Tell us your counter dimensions and we will confirm fit.
Can I get a quote?
Yes. Send us your requirement on WhatsApp and we will confirm fit and pricing.
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Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.