Trufrost Refrigerated Preparation Counter
The Trufrost prep counter range brings pizza, salad, sandwich and dessert prep together on a refrigerated deck holding GN 1/3 pans. Two and three door models from 190 to 650 litres. Built for pizzerias, sandwich bars, QSR kitchens and any high-turnover prep line.
Contact sales to get the best price
Sales Helpline: +91 97113 01517
The Trufrost refrigerated preparation counter puts a chilled deck of ingredients directly under the chef’s hands, which is what actually speeds up a prep line, not walking to a separate fridge for every topping.
Three models scale by door count and pan capacity. The Super Sub is the 2-door entry unit at 190 litres, built to accommodate GN 1/3 and GN 1/6 pans on the deck. The SH 2000/800 is a 2 door, 390 litre unit for 8 GN 1/3 pans. The SH 3000/800 steps up to 3 doors and 650 litres for 10 GN 1/3 pans, on a wider temperature range up to +10°C.
Refrigerant and cooling vary across the range: the Super Sub and SH 2000/800 run R290 on ventilated cooling, the SH 3000/800 runs R134a. All hold roughly -2°C to +8°C or +10°C, cold enough for prepped ingredients through a service.
Who it suits: pizzerias, sandwich and sub bars, QSR kitchens, cafes and any high-turnover prep line building dishes to order.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right capacity to your actual load rather than overselling you a bigger cabinet, and we back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Capacity across the range: 190 litres, 390 litres and 650 litres.
Super Sub
Type: Refrigerated prep counter
Doors: 2
Dimensions (W x D x H): 1220 x 890 x 1465 mm
Internal dimensions: 1100 x 559 x 309 mm
Volume: 190 litres
Cooling system: Ventilated
Refrigerant: R290
Power: 270 W
Temperature range: -2°C to +8°C
Pans: 3 x GN 1/9 and 18 x GN 1/6 [pan configuration as stated in the spec sheet; product naming also references GN 1/3 pans; confirm exact pan layout with Trufrost]
Net weight: 85 kg
Electricals: 220V / 50Hz / 1 Phase
SH 2000/800
Type: Refrigerated prep counter
Doors: 2
Shelves: 2
Dimensions (W x D x H): 1510 x 800 x 1085 mm
Internal dimensions: 1052 x 630 x 560 mm
Volume: 390 litres
Cooling system: Ventilated
Refrigerant: R290
Power: 340 W
Temperature range: -2°C to +8°C
Pans: 8 x GN 1/3
Net weight: 138 kg
Electricals: 220V / 50Hz / 1 Phase
SH 3000/800
Type: Refrigerated prep counter
Doors: 3
Shelves: 3
Dimensions (W x D x H): 2025 x 800 x 1070 mm
Internal dimensions: 1605 x 584 x 586 mm
Volume: 650 litres
Cooling system: Ventilated
Refrigerant: R134a
Power: 360 W
Temperature range: -2°C to +10°C
Pans: 10 x GN 1/3
Net weight: 160 kg
Electricals: 220V / 50Hz / 1 Phase
Which model suits a pizzeria?
The SH 2000/800 or SH 3000/800 give you 8 or 10 GN 1/3 pans respectively, enough for a full pizza topping line. The Super Sub is the smaller entry option at 190 litres for a tighter counter.
What is the difference between the three models?
Door count and pan capacity scale together: Super Sub is 2 door at 190 litres, SH 2000/800 is 2 door at 390 litres for 8 pans, and SH 3000/800 is 3 door at 650 litres for 10 pans on a slightly wider temperature range.
What temperature does the deck hold?
Around -2°C to +8°C on the Super Sub and SH 2000/800, and -2°C to +10°C on the SH 3000/800, cold enough to hold prepped toppings safely through service.
Are the pans included?
Check with us at enquiry stage, as pan inclusion can vary by order. The counters are built to accommodate the stated GN pan sizes on the deck.
Can I get a quote for my kitchen layout?
Yes. Tell us your prep volume and counter space on WhatsApp and we will confirm which model fits and send a quote.
RELATED PRODUCTS
Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.