Trufrost Soft Serve Ice Cream Machine

Making soft serve with a Trufrost machine is straightforward: add the pre-mix from your dairy or supplier, let the machine freeze it down, and you are dispensing within minutes, consistent quality draw after draw.

Three configurations cover different scales of operation. The Solo is a single-flavour countertop unit for light-duty applications, producing up to 10 litres an hour with first dispensing in 13 minutes. The Tom & Jerry Plus is a countertop twin twist model, dual flavour, producing 22 litres an hour with a 2200W draw. The 2 Plus 1 is the floor-standing twin twist option, the highest capacity of the three at 25 litres an hour, with faster first dispensing at 9 minutes.

Choose Solo for a small counter needing one flavour, Tom & Jerry Plus for a counter needing two flavours without the floor space of a standing unit, and 2 Plus 1 for a dedicated dessert station with higher throughput.

Who it suits: cafes, QSR outlets, dessert counters and ice cream parlours, scaled from light-duty single flavour to high-volume twin flavour service.

Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right capacity to your actual load rather than overselling you a bigger cabinet, and we back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.

Specifications

Capacity across the range: 10, 22 and 25 litres per hour.

Solo (single flavour, countertop)
Type: Countertop soft serve machine
Flavours: 1
Max production: 10 litres per hour
Mix hopper capacity: 4 litres x 1
Freezing cylinder capacity: 1.5 litres x 1
Dimensions (W x D x H): 220 x 660 x 660 mm
First dispensing: 13 minutes
Consecutive dispensing: 5 cups
Max ambient temperature: 24°C to 28°C
Power: 700 W
Net weight: 41 kg

Tom & Jerry Plus (twin twist, countertop)
Type: Countertop twin twist soft serve machine
Flavours: Twin twist
Producing capacity: 22 litres per hour
Hopper capacity: 5.5 litres
Freezing cylinder capacity: 1.6 litres
Dimensions (L x W x H): 540 x 850 x 800 mm
First time dispensing: 15 minutes
Consecutive dispensing (single): 3 cups, 80 to 100g each
Consecutive dispensing (in turn): 6 cups, 80 to 100g each
Applicable mix type: Powder
Max ambient temperature: 28°C to 30°C
Refrigerant: R404A
Power: 2200 W
Net weight: 96 kg
Electricals: 220V / 50Hz / 1 Phase

2 Plus 1 (twin twist, floor standing)
Type: Floor standing twin twist soft serve machine
Flavours: Twin twist
Max production: 25 litres per hour
Mix hopper capacity: 5.5 litres x 2
Freezing cylinder capacity: 1.75 litres x 2
Dimensions (W x D x H): 540 x 710 x 1440 mm
First dispensing: 9 minutes
Consecutive dispensing: 5 cups
Max ambient temperature: 28°C to 32°C
Power: 2500 W
Net weight: 135 kg