Trufrost Prep Counter Premia with Insulated Lids
The PS Premia prep counters use GN 1/6 pans under insulated lids, which keep the deck colder for longer between openings. Two and three door models, 240 and 392 litres. Built for pizzerias, salad and sandwich stations wanting tighter portion control.
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The Trufrost PS Premia prep counter differs from the standard SH range in two ways: it runs smaller GN 1/6 pans rather than GN 1/3, suited to fine-portioned toppings and garnishes, and it adds insulated lids over the pan wells, which hold the chill in when the lid is down between orders.
The PS 200 Premia is the 2 door model, 240 litres, static cooling, for 5 GN 1/6 pans. The PS 300 Premia is the 3 door model, 392 litres, static-with-fan cooling, for 8 GN 1/6 pans. Both use GN 1/1 shelving per door underneath the prep deck.
Refrigerant differs between them: the PS 200 runs R134a, the PS 300 runs R290. Both hold roughly +2°C, the PS 200 up to +10°C and the PS 300 up to +8°C.
Who it suits: pizzerias, sandwich and salad bars, dessert stations and any prep line using smaller, more numerous toppings rather than a few large pans.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right capacity to your actual load rather than overselling you a bigger cabinet, and we back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Capacity across the range: 240 litres and 392 litres.
PS 200 Premia
Type: Refrigerated prep counter, insulated lids
Doors: 2
Shelves: 4
Dimensions (W x D x H): 900 x 700 x 970 mm
Internal dimensions: 830 x 595 x 510 mm
Volume: 240 litres
Cooling system: Static
Refrigerant: R134a
Power: 300 W
Temperature range: +2°C to +10°C
GN compatibility: GN 1/1 shelf per door
Pans: 5 x GN 1/6, insulated lids
Net weight: 68 kg
Electricals: 220V / 50Hz / 1 Phase
PS 300 Premia
Type: Refrigerated prep counter, insulated lids
Doors: 3
Shelves: 3
Dimensions (W x D x H): 1365 x 700 x 970 mm
Internal dimensions: 1295 x 595 x 455 mm
Volume: 392 litres
Cooling system: Static with fan
Refrigerant: R290
Power: 240 W
Temperature range: +2°C to +8°C
GN compatibility: GN 1/1 shelf per door
Pans: 8 x GN 1/6, insulated lids
Net weight: 104 kg
Electricals: 220V / 50Hz / 1 Phase
What do the insulated lids do?
They cover the pan wells and hold the chill in the deck when closed between orders, so the pans do not warm up as fast as an open deck between service peaks.
Why GN 1/6 instead of GN 1/3 pans?
Smaller GN 1/6 pans suit finer, more numerous toppings and garnishes, useful where you need more variety in a similar deck length rather than fewer, larger ingredient wells.
What is the difference between the PS 200 and PS 300?
The PS 200 Premia is 2 door, 240 litres, static cooling, for 5 pans on R134a. The PS 300 Premia is 3 door, 392 litres, static-with-fan cooling, for 8 pans on R290.
What temperature does the deck hold?
+2°C to +10°C on the PS 200 Premia, and +2°C to +8°C on the PS 300 Premia.
Can I get a quote for my prep line?
Yes. Tell us your pan count needs and counter space on WhatsApp and we will confirm the right model and send a quote.
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Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.