The Butler Ice on Fire gently toasts a bun while keeping gelato, soft serve or ice cream filling cold and creamy inside, creating a warm-outside, cold-inside dessert. Compact countertop design. Built for cafes and ice cream parlours wanting a signature menu item.
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Sales Helpline: +91 97113 01517
The Butler Ice on Fire is a novelty concept built to give dessert counters something genuinely different: a gelato panini, warm toasted bun on the outside, cold creamy gelato, soft serve, ice cream or frozen yogurt on the inside, served sliced on a plate or wrapped grab-and-go.
Adjustable temperature control lets you toast the outside without melting the filling, and toppings, sauces, fruits, nuts or chocolates can be added to build signature creations.
Who it suits: cafes, ice cream parlours and dessert outlets wanting a distinctive, shareable menu item that encourages repeat visits.
Restolane has supplied commercial kitchens across India for close to 20 years. We back every unit with after-sales support and pan-India delivery, and help you match the right equipment to your kitchen. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Ice on Fire-100
Type: Gelato panini grill
Installation: Countertop
Temperature control: Adjustable thermostat
Power: 1300 W
Dimensions (D x W x H): 540 x 250 x 315 mm
Net weight: 9.75 kg
Gross weight: 10.75 kg
Electricals: 220V / 50Hz / 1 Phase
How does it keep the filling cold while toasting the bun?
Adjustable temperature control lets you toast just the outer bun without melting or warming the cold filling inside.
What fillings can I use?
Gelato, soft serve, ice cream or frozen yogurt, with toppings like sauces, fruits, nuts or chocolates.
How is it served?
Sliced on a plate for a sit-down presentation, or wrapped as a grab-and-go item.
Can I get a quote?
Yes. Send us your requirement on WhatsApp and we will confirm pricing.
Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.


