Unox CHEFTOP-X Electric Combi Ovens (6 and 10 Trays, GN 1/1 and GN 2/1)

The Unox CHEFTOP-X Digital.ID electric combi oven is a professional combi oven for restaurants, hotels, bakeries and catering kitchens, listed here as one product with four sizes. Each size is described below with its own specifications; message us with the size you need and we will quote it.

Sizes covered: 6 Trays GN 1/1 (XEDA-0611-EXRS), 6 Trays GN 2/1 (XEDA-0621-EXRS), 10 Trays GN 1/1 (XEDA-1011-EXRS), 10 Trays GN 2/1 (XEDA-1021-EXRS).

6 Trays GN 1/1 Electric (XEDA-0611-EXRS)

Dimensions (WxDxH): 750 x 841 x 789 mm

Tray pitch: 67 mm

Net weight: 114 kg

Total power: 11.6 kW

Frequency: 50 / 60 Hz

Unox energy estimate: 24.8 kWh/day (0 kg direct CO2/day)

Standard: 380 to 415 V, 3 phase + N + PE, max 19 A, breaker 25 A, cable 5G x 2.5 mm2, plug not included.

Option A: 220 to 240 V, 3 phase + PE, max 30.5 A, breaker 32 A, cable 4G x 4 mm2, plug not included.

Option B: 220 to 240 V, single phase + PE, max 50.5 A, breaker 63 A, cable 3G x 10 mm2, plug not included.

6 Trays GN 2/1 Electric (XEDA-0621-EXRS)

Dimensions (WxDxH): 860 x 1180 x 849 mm

Tray pitch: 77 mm

Net weight: 150 kg

Total power: 23.1 kW

Frequency: 50 / 60 Hz

Unox energy estimate: 85.0 kWh/day (0 kg direct CO2/day)

Standard: 380 to 415 V, 3 phase + N + PE, max 35.5 A, breaker 40 A, cable 5G x 6 mm2, plug not included.

Option A: 220 to 240 V, 3 phase + PE, max 59.5 A, breaker 63 A, cable 4G x 10 mm2, plug not included.

10 Trays GN 1/1 Electric (XEDA-1011-EXRS)

Dimensions (WxDxH): 750 x 841 x 1069 mm

Tray pitch: 67 mm

Net weight: 132 kg

Total power: 19.6 kW

Frequency: 50 / 60 Hz

Unox energy estimate: 37.0 kWh/day (0 kg direct CO2/day)

Standard: 380 to 415 V, 3 phase + N + PE, max 30 A, breaker 32 A, cable 5G x 4 mm2, plug not included.

Option A: 220 to 240 V, 3 phase + PE, max 49.5 A, breaker 63 A, cable 4G x 10 mm2, plug not included.

10 Trays GN 2/1 Electric (XEDA-1021-EXRS)

Dimensions (WxDxH): 860 x 1180 x 1219 mm

Tray pitch: 83 mm

Net weight: 207 kg

Total power: 35.8 kW

Frequency: 50 / 60 Hz

Unox energy estimate: 128.8 kWh/day (0 kg direct CO2/day)

Standard: 380 to 415 V, 3 phase + N + PE, max 53.5 A, breaker 63 A, cable 5G x 10 mm2, plug not included.

Option A: 220 to 240 V, 3 phase + PE, max 89 A, breaker 100 A, cable 4G x 25 mm2, plug not included.

All models share the same CHEFTOP-X Digital.ID feature set: 16 inch capacitive touch panel, left hinged all-stainless-steel slam shut door with triple glazing, AISI 316L stainless steel cooking chamber, up to 9 cooking steps, 30 to 300 C, preheating up to 300 C, CLIMA.Control humidity from 10% to 100% with continuous measurement, 5 continuous fan speeds (2,700 rpm) plus 2 AIR.Tornado speeds (3,600 rpm), and 1000+ storable programs. A MULTI.Point core probe with 4 measuring points supports Delta T cooking, and MULTI.Time runs up to 10 cooking processes at once.

Intelligent functions: ADAPTIVE.Cooking adjusts parameters to the food load, SMART.Preheating sets preheat from previous use, SENSE.Klean suggests the right wash, SMART.Energy cuts consumption when the chamber is empty, Individual.CHEFUNOX learns operator preferences, OPTIC.Cooking recognises food in MULTI.Time mode, and HEY.Unox adds voice control through the built-in microphone. STEAM.Maxi, DRY.Maxi, AIR.Maxi, CLIMALUX and AIR.Tornado handle steam, humidity and airflow.

Cleaning and water: PRESSURE.Klean automatic washing with recirculation, an integrated DET&RINSE ULTRA detergent container, a built-in hand shower, and RO.Care resin filtration that filters up to 1300 litres per cartridge with an exhaustion sensor. The datasheet states the oven is ENERGY STAR certified.

Connectivity: built-in Wi-Fi, HACCP data download, Digital.ID account that stores settings in the cloud, and the Data Driven Cooking app. Premium digital services listed include voice control, COOKING.Concierge, DDC Enterprise access and a LONG.Life 5 warranty extension.

Optional accessories: ventless hood, ventless hood with catalysts, neutral cabinet, stand, HYPER.Smoker smoker box, and DET&Rinse ULTRA cleaning agents.

Water supply: 3/4 inch NPT inlet at 1.5 to 6 bar (2 bar recommended). Inlet limits from the datasheet: free chlorine up to 0.5 ppm, chloramine up to 0.1 ppm, pH 7 to 8.5, conductivity up to 1500 uS/cm, total hardness up to 30 dH (534 ppm), chlorides up to 250 ppm. Water outside these limits voids the warranty.

Suitable for: restaurants, hotels, bakeries and catering kitchens needing a full combi oven with automatic washing and no gas connection.

About Restolane: Delhi NCR based commercial kitchen equipment distributor with close to 20 years in the HORECA trade, backed pan-India by the manufacturer’s own authorised service network. Message us with your requirement for a quote.