Butler Gusto Premia Electric Conveyor Oven
The Butler Gusto Premia conveyor oven adds smart touch controls with menu memory to the Gusto hot air impingement platform. Two belt widths, 520mm and 865mm, up to 450C. Built for QSRs, cafes and cloud kitchens wanting the upgraded control tier.
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The Butler Gusto Premia range steps up from the standard Gusto electric ovens with a smart touch control interface and menu memory, alongside a modular, more durable build and a modern aesthetic finish.
The Gusto 520E Premia is the compact Premia model, built for space-optimised kitchens, small to mid-scale QSRs, cafes and cloud kitchens, running the same 520 x 710mm baking chamber and 70 pcs/hour output as the standard 520E but with the upgraded control system. The Gusto 865E Premia is the larger, higher-output model, a wider 865mm belt reaching up to 450°C maximum temperature and 120 pieces an hour, built for precision and durability in a busier commercial kitchen.
Both offer preheating in 3 to 7 minutes and typical baking times of 5 to 6 minutes at the recommended 230°C, on a 380V three phase supply.
Who it suits: QSRs, cafes and cloud kitchens wanting the Gusto platform’s speed with a more advanced touch control and modular build.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right equipment to your kitchen’s volume and layout, and back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Belt width across the range: 520mm and 865mm.
Gusto 520E Premia
Type: Conveyorised electric impingement oven, Premia tier
Belt / conveyor size: 1430 x 520 mm
Baking chamber: 710 x 520 mm
Maximum temperature: 350°C
Recommended temperature: Up to 230°C
Preheating time: 3-7 minutes
Baking time: 5-6 minutes at 230°C
Power consumption: 11.5 kW
Dimensions without legs (W x D x H): 1430 x 1070 x 450 mm
Dimensions with legs (W x D x H): 1430 x 1070 x 550 mm
Volume: 0.94 m³
Output: 70 pcs/hour
Net weight: 144 kg
Control system: Smart touch interface with menu memory
Electricals: 380V / 50Hz / 3 Phase
Gusto 865E Premia
Type: Conveyorised electric impingement oven, Premia tier
Belt / conveyor size: 1860 x 865 mm
Baking chamber: 940 x 865 mm
Maximum temperature: 450°C
Recommended temperature: Up to 230°C
Preheating time: 3-7 minutes
Baking time: 5-6 minutes at 230°C
Power output: 24 kW
Power consumption: 11-14 kWh
Dimensions (L x W x H): 1860 x 1620 x 640 mm
Volume: 2.05 m³
Output: 120 pcs/hour
Net weight: 400 kg
Control system: Smart touch interface with menu memory
Electricals: 380V / 50Hz / 3 Phase
What does the Premia tier add over the standard Gusto range?
Smart touch control with menu memory, a more modular and durable build, and a more modern finish, on top of the same hot air impingement baking platform.
Which size should I choose?
The 520E Premia suits a compact, space-optimised kitchen at 70 pcs/hour. The 865E Premia is the higher-output model at 120 pcs/hour for a busier kitchen.
What is the maximum temperature?
350°C on the 520E Premia, 450°C on the 865E Premia, though 230°C is the recommended operating temperature for most baking.
How long does it take to preheat?
3 to 7 minutes on both models.
Can I get a quote?
Yes. Tell us your menu and expected volume on WhatsApp and we will confirm the right model and send a quote.
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Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.