Butler Neapolitan Forni Premia Pizza Oven
The Butler Neapolitan Forni Premia reaches up to 500C, built for traditional Neapolitan and New York style pizzas, naan, pitta and sourdough breads that need extra-high stone temperatures. Black titanium facia, U-shaped steel heaters. Built for serious pizza and bread bakers.
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The Butler Neapolitan Forni Premia is built for bakers who want it hotter than a standard pizza oven allows, reaching up to 500°C for the traditional Neapolitan and New York style pizzas, Indian naan, Arabic and pitta breads, flatbreads and sourdough that turn out best on a stone plate at temperatures well above 450°C.
The body is all stainless steel with a black titanium stainless steel front facia, a high-quality pizza stone, and a peep-in window to monitor baking without opening the door. Two sets of U-shaped 304 stainless steel heaters at 2500W each deliver the extreme heat, and the chamber is insulated to hold it efficiently.
It sits on 4 rubber feet rather than castors, at 68kg net weight, with two 330 x 660mm stone pieces forming the baking surface.
Who it suits: serious pizzerias and bakeries specifically wanting genuine high-temperature Neapolitan-style baking rather than a standard pizza oven’s lower ceiling.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right equipment to your kitchen’s volume and layout, and back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Neapolitan Forni Premia
Type: High-temperature pizza stone oven
Voltage: 380V / 50Hz / 3 Phase
Rated power: 5 kW
Temperature range: 0 to 500°C
Net weight: 68 kg
Gross weight: 83 kg
Product dimensions (mm): 950 x 905 x 420
Chamber size (mm): 660 x 660 x 160
Package dimensions (mm): 1030 x 1010 x 500
Feet: 4 rubber feet
Heaters: 2 sets of U-shaped SS 304 heaters, 2500W each
Stone size: 330 x 660mm, 2 pieces
Body finish: Stainless steel, black titanium front facia
Why does the temperature go so much higher than a standard pizza oven?
Traditional Neapolitan and New York style pizzas, naan, pitta and sourdough breads turn out best on a stone plate at temperatures well above 450°C, higher than a standard 350-400°C pizza oven reaches.
What can I bake in it besides pizza?
Indian naan, Arabic and pitta breads, flatbreads and sourdough breads that benefit from the same high stone temperature.
Does it move on castors?
No, it sits on 4 rubber feet rather than castors.
What heats the chamber?
Two sets of U-shaped SS 304 stainless steel heaters at 2500W each.
Can I get a quote?
Yes. Send us your requirement on WhatsApp and we will confirm pricing.
Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.