Butler Hot Holding Cabinet
The Butler hot holding cabinet transports hot food to the point of service on castors, holding 30-90C with fan-assisted heat and a built-in humidity reservoir. Two sizes, 290L and 540L. Built for banqueting and food service transporting hot food between kitchen and service point.
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The Butler hot holding cabinet is built for the gap between kitchen and service, mounted on sturdy castors so hot food can be wheeled to wherever it’s needed rather than plated and rushed while it cools.
Fan-assisted heating and an insulated cabinet keep temperature uniform throughout, holding 30°C to 90°C, with a built-in humidity reservoir that keeps food from drying out before service. It can hold +70°C for up to an hour without power, depending on food type and quantity, useful if a plug isn’t available at the service point. An automatic safety cut-out prevents overheating above 120°C, and a mechanical thermostat still shows the temperature even when the unit is switched off.
The HHC-290 accommodates 20 GN 1/1 pans on 65mm guides. The HHC-540 is the larger unit, taking 20 GN 2/1 pans, also on 65mm guides. Pans are not supplied with either cabinet. Both are SS 304 inside and out.
Who it suits: banqueting operations, hotels and catering companies transporting hot food between a kitchen and a separate service area.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right equipment to your kitchen’s volume and layout, and back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Capacity across the range: 290 litres and 540 litres.
HHC-290
Type: Mobile hot holding cabinet
Capacity: 290 litres
GN pan accommodation: 20 x GN 1/1 (not supplied)
Pan guide spacing: 65 mm
Temperature range: 30°C to 90°C
Power: 1.85 kW
Dimensions (W x D x H): 672 x 830 x 1776 mm
Internal dimensions (W x D x H): 395 x 650 x 1430 mm
Body material: SS 304, interior and exterior
Mobility: Castors
Electricals: 220V / 50Hz / 1 Phase
HHC-540
Type: Mobile hot holding cabinet
Capacity: 540 litres
GN pan accommodation: 20 x GN 2/1 (not supplied)
Pan guide spacing: 65 mm
Temperature range: 30°C to 90°C
Power: 2.40 kW
Dimensions (W x D x H): 877 x 950 x 1776 mm
Internal dimensions (W x D x H): 600 x 770 x 1430 mm
Body material: SS 304, interior and exterior
Mobility: Castors
Electricals: 220V / 50Hz / 1 Phase
How long does it hold temperature without power?
Up to 1 hour at +70°C, depending on the food type and quantity, useful when moving between a kitchen and a service point without a power socket.
What is the difference between the two sizes?
The HHC-290 takes 20 GN 1/1 pans, the HHC-540 takes 20 larger GN 2/1 pans. Choose based on your pan size and volume.
Are the pans included?
No, pans are sourced separately for both models.
What does the humidity reservoir do?
It keeps heated food from drying out while it waits to be served, rather than just holding temperature alone.
Can I get a quote?
Yes. Tell us your banqueting volume on WhatsApp and we will confirm the right size and send a quote.
Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.