IFB Rotisserie Convection Oven 30 Liters (Black)
₹15,835.00
KEY FEATURES
-
Steam Clean – Yes
-
Disinfect – Yes
-
Deodorizer – Yes
-
Auto Defrost – Weight Defrost
-
Combination Cooking (Convection + Microwave) – 4
Contact sales to get the best price
Sales Helpline: +91 97113 01517
| SKU | 30BRC2 |
|---|---|
| Net Weight (kg) | 19 |
| Dimensions (W x D x H - mm) | 300 × 539 × 440 |
| Capacity (L) | 30 |
| Installation Type | Free Standing |
| Microwave Frequency (MHZ) | 2450 |
| Power Source (V/HZ) | 230/50 |
| Microwave Power Consumption (Watts) | 1400 |
How Convection Ovens Work
Convection ovens work by using a fan to circulate hot air. This fan can be located at the back or side of the oven. As the fan blows hot air over and around the food, it accelerates the cooking process. The result is faster cooking times and even browning.
Uses of Convection Ovens
Convection ovens are incredibly versatile and can be used for a wide range of cooking tasks:
- Baking: Convection ovens excel at baking by ensuring even heat distribution, resulting in perfectly risen cakes, bread, and pastries.
- Roasting: They are ideal for roasting meats, poultry, and vegetables, as the hot air circulation ensures even cooking and browning.
- Broiling: Convection ovens can quickly broil dishes, achieving a crisp and caramelized finish.
- Dehydrating: Some models offer dehydrating functions, making them suitable for drying fruits and making jerky.
- Reheating: Evenly reheating leftovers without overcooking is another advantage of convection ovens.
RELATED PRODUCTS
Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.