Restolane Gas Deck Oven

There are two series of Restolane Gas Deck Ovens: one with a microcomputer controller and steam injection, the other without. Both variations have brushed stainless steel outside cabinets. They are made especially for baking things like bread, cakes, and pastries. They quickly and uniformly bake the meal using an infrared radiation heating tube. The appropriate temperature can be automatically controlled and set up to 400°C.

By configuring the microcomputer controller, the temperature can be raised to 400°C from its default value of 300°C. The single deck oven can hold two EN trays, the two deck ovens can hold four EN trays, and the three deck ovens can hold six EN trays, making them perfect for hotels, restaurants, bakeries, and bread shops.