The Butler OVP combines an electric deck oven with a 12 tray proofer in one unit, saving floor space versus buying them separately. Single deck or two deck oven options atop the proofer, up to 400C oven / 30-110C proofer. Built for bakeries and hotels tight on space.
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The Butler OVP unifies an electric deck oven and a 12 tray proofer into one footprint, for a bakery that needs both functions but doesn’t have the floor space, or budget, for two separate pieces of equipment.
The oven section uses infrared radiant heating tubes, baking rapidly and evenly up to 400°C, automatically controlled. The proofer section below runs 2 doors and 12 trays, letting you set temperature and humidity for consistent, repeatable proofing, accommodating 12 pans which are not supplied with the machine.
Two configurations are available. The OVP-1212 pairs a single deck, 2 tray oven with the 12 tray proofer. The OVP-1224 steps up to a two deck, 4 tray oven on the same proofer base, roughly 70% more power draw and considerably taller.
Who it suits: bakeries and hotels wanting both oven and proofer functions without the combined footprint of two separate units.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right equipment to your bakery’s volume and layout, and back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Configurations: single deck (OVP-1212) and two deck (OVP-1224) oven, both on a 12 tray proofer base.
OVP-1212 Italia
Type: Electric oven cum proofer, single deck
Oven decks / trays: 1 deck, 2 tray
Proofer: 2 door, 12 tray, accommodates 12 pans (not supplied)
Power: 9.2 kW
Dimensions (W x D x H): 1300 x 830 x 1420 mm
Internal oven dimensions (W x D x H): 870 x 670 x 200 mm
Temperature range: 0-400°C (oven), 30-110°C (proofer)
Weight: 125 kg
Electricals: 380V / 50Hz
OVP-1224 Italia
Type: Electric oven cum proofer, two deck
Oven decks / trays: 2 deck, 4 tray
Proofer: 2 door, 12 tray, accommodates 12 pans (not supplied)
Power: 15.8 kW
Dimensions (W x D x H): 1300 x 830 x 1850 mm
Internal oven dimensions (W x D x H): 870 x 670 x 200 mm
Temperature range: 0-400°C (oven), 30-110°C (proofer)
Weight: 210 kg
Electricals: 380V / 50Hz
Why combine an oven and a proofer into one unit?
It saves floor space and cost versus buying and fitting two separate pieces of equipment when a bakery genuinely needs both functions.
What is the difference between the OVP-1212 and OVP-1224?
The OVP-1212 has a single deck, 2 tray oven. The OVP-1224 has a two deck, 4 tray oven, on the same 12 tray proofer base, at higher power draw.
Are the proofer pans included?
No, the proofer accommodates 12 pans which are sourced separately.
What temperature ranges does it cover?
0 to 400°C for the oven, 30 to 110°C for the proofer, controlled independently.
Can I get a quote?
Yes. Tell us which configuration suits your bakery on WhatsApp and we will confirm pricing.
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Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.


