Butler Breadwinner Electric Deck Oven

The Butler Breadwinner electric deck oven is built to be seen, an elegant black titanium finish facia with black lacquered glass doors, designed for front-of-the-house placement rather than hidden in a back kitchen.

A steam boiler and pizza stone are built into the top deck, and the oven uses infrared radiant heating tubes to bake rapidly and evenly, with temperature settable up to 400°C through a touch micro-computer controller. The outer cabinet is finished in brushed stainless steel.

This is the single deck, two tray model. The Breadwinner range extends to two and three deck configurations, with the steam boiler and stone carried on the top deck of single and two deck models and the top two decks of the three deck version, though full specifications for those larger configurations were not included in this pass.

Who it suits: hotels, restaurants, bakehouses and bread shops wanting an oven that performs on display, for bread, cakes and pastries.

Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right equipment to your bakery’s volume and layout, and back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.

Specifications

Breadwinner 1-2E
Type: Electric deck oven with steam boiler and stone
Decks / trays: 1 deck, 2 tray
Temperature range: Up to 400°C
Controller: Micro-computer, touch
Rated power: 8.6 kW
Voltage: 380V / 50Hz / 3 Phase
Internal dimensions (W x D x H): 870 x 640 x 220 mm
External dimensions (W x D x H): 1260 x 945 x 615 mm
Package volume: 1.07 m³
Net weight: 128 kg
Gross weight: 146 kg
Heaters: Upper 6pcs, lower 6pcs
Castors: No