Butler Breadwinner Gas Deck Oven
The Butler Breadwinner gas deck oven has a black titanium facia, black lacquered glass doors, a steam boiler and pizza stone, and digital controls, built for front-of-house placement. Temperature up to 400C. Built for hotels, restaurants and bread shops.
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The Butler Breadwinner gas deck oven shares the same front-of-house design as its electric counterpart, a black titanium facia with lacquered glass doors, but runs on gas, worth considering if your site already has a gas line or you want to avoid the electrical draw of the electric version.
A steam boiler and pizza stone are built into the top deck, using infrared radiant heating tubes to bake rapidly and evenly, with temperature settable up to 400°C through a touch micro-computer controller.
This is the single deck, two tray model. Larger deck configurations exist in the Breadwinner range; full specifications for those were not included in this pass.
Who it suits: hotels, restaurants, bakehouses and bread shops with a gas connection wanting a front-of-house display oven.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right equipment to your bakery’s volume and layout, and back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Bread Winner 1-2G
Type: Gas deck oven with steam boiler and stone
Decks / trays: 1 deck, 2 tray
Temperature range: Up to 400°C
Controller: Micro-computer, touch
Rated power: 2.1 kW
Voltage: 220V / 50Hz / 1 Phase
Internal dimensions (W x D x H): 870 x 655 x 220 mm
External dimensions (W x D x H): 1330 x 960 x 650 mm
Package volume: 1.15 m³
Net weight: 140 kg
Gross weight: 151 kg
Heaters: Upper 1pc, lower 1pc
Castors: No
Why choose gas over the electric version?
Gas suits a site that already has a gas connection or wants to reduce electrical draw. Both versions share the same steam boiler, stone and 400°C temperature range.
Does it have a steam function?
Yes, a steam boiler and pizza stone are built into the top deck.
What is the electrical draw?
Just 2.1 kW on a standard 220V single phase supply, since the oven's heating comes from gas rather than electricity.
Are larger deck configurations available?
Yes, the Breadwinner range extends to two and three deck models. Tell us your requirement and we will confirm what is available.
Can I get a quote?
Yes. Send us your requirement on WhatsApp and we will confirm pricing.
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Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.