IFB Rotisserie Convection Oven 30 Liters (Black)

15,835.00

KEY FEATURES

  • Steam Clean – Yes
  • Disinfect – Yes
  • Deodorizer – Yes
  • Auto Defrost – Weight Defrost
  • Combination Cooking (Convection + Microwave) – 4

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Sales Helpline: +91 97113 01517

SKU30BRC2
Net Weight (kg)19
Dimensions (W x D x H - mm)300 × 539 × 440
Capacity (L)30
Installation TypeFree Standing
Microwave Frequency (MHZ)2450
Power Source (V/HZ)230/50
Microwave Power Consumption (Watts)1400

How Convection Ovens Work

Convection ovens work by using a fan to circulate hot air. This fan can be located at the back or side of the oven. As the fan blows hot air over and around the food, it accelerates the cooking process. The result is faster cooking times and even browning.

Uses of Convection Ovens

Convection ovens are incredibly versatile and can be used for a wide range of cooking tasks:

  • Baking: Convection ovens excel at baking by ensuring even heat distribution, resulting in perfectly risen cakes, bread, and pastries.
  • Roasting: They are ideal for roasting meats, poultry, and vegetables, as the hot air circulation ensures even cooking and browning.
  • Broiling: Convection ovens can quickly broil dishes, achieving a crisp and caramelized finish.
  • Dehydrating: Some models offer dehydrating functions, making them suitable for drying fruits and making jerky.
  • Reheating: Evenly reheating leftovers without overcooking is another advantage of convection ovens.

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