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What are the different types of bakery mixers? Bakery mixers buying guide.

Mixers are a type of kitchen appliance used to combine ingredients together in order to make food. They can be manual or powered, and come in different sizes and shapes, depending on the intended purpose. Mixers come in many forms, including stand mixers, hand mixers, immersion blenders, and food processors. Stand mixers are often used for baking, as they are capable of mixing large batches of dough and batter. Hand mixers are great for lighter tasks, such as whipping cream and meringues. Immersion blenders are ideal for pureeing and blending ingredients, while food processors are typically used for chopping, slicing, and grating.

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What are Bakery Mixers?

Bakery mixers come in a variety of forms, depending on their intended use. Traditional mixers, such as planetary mixers, are typically used for kneading dough and other heavier tasks in a bakery. Spiral mixers are often used for high-speed mixing of doughs and batters with a consistent texture. Meanwhile, other mixers, such as dough hook mixers and hand mixers, are used for lighter tasks such as whipping cream and meringues.

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What are the types of Bakery Mixers?

There are a number of different types of bakery mixers available for use in professional kitchens and bakeries. Planetary mixers are the most common type of mixer used for kneading dough and other heavier tasks. Spiral mixers are often used for high-speed mixing of doughs and batters with a consistent texture. Dough hook mixers are ideal for mixing doughs, while hand mixers are best suited for lighter tasks such as whipping cream and meringues. Immersion blenders and food processors can also be used in bakeries, but they are most commonly used for pureeing, blending, chopping, slicing, and grating ingredients.

Let’s understand them in brief

  1. Planetary Mixers: Planetary mixers are the most popular type of mixer used in professional kitchens and bakeries. These mixers are designed to rotate in a circular motion, with a stationary bowl and rotating beater or whisk. This style of mixer is great for kneading dough and performing other heavy-duty tasks. This type of mixer is available in various sizes, so you can find one that is suitable for your kitchen. Planetary mixers come with multiple attachments, including dough hooks, whisks, and beaters, allowing you to perform a variety of tasks.
  2. Spiral Mixers: Spiral mixers are a type of mixer commonly found in professional bakeries. These mixers are designed to mix dough and batters at a consistent and high speed. The spiral hook agitates the dough or batter, allowing for better aeration and consistent texture. Spiral mixers are often used in bakeries that make products with a large volume of dough, such as bread or pizza dough. These mixers are available in a range of sizes, so you can find one that is suitable for your kitchen.
  3. Cake Mixer (Tabletop mixer): Cake mixers are a type of mixer designed specifically for making cakes and other baked goods. These mixers are designed to produce delicate cakes and pastries that require a light and fluffy texture. Cake mixers typically have flat paddle-like beaters, which allow for thorough mixing without over-beating the batter. Cake mixers are available in a range of sizes, so you can find one that is suitable for your needs. Additionally, many cake mixers come with various attachments, including whisks and dough hooks, allowing you to perform various tasks.

Spiral Mixer vs Planetary Mixer

What is the best place to buy bakery mixers?

Restolane Bakery Mixers are one of the finest Bakery Mixers in the world of commercial kitchen products. All the bakery mixers have stainless steel bodies which give the product a beautiful finish and a premium look which makes our Bakery Mixers very Premium. The Restolane mixer machine for the bakery is tested by the experts in our quality control team and we make sure that we provide you with the best bakery mixer machines at the best price in the whole market, with a rigid and tough body that makes our relationship with you, the consumer, long-lasting. The bakery mixers are very simple to use and can be used to serve a large gathering as well as small groups of people in a function or a family get-together. We have a variety of products like

  1. Restolane Planetary Mixer: The beaters in these mixers revolve around the bowl-like planetary systems in the celestial planetary movement to completely mix the food. Restolane’s highly efficient planetary mixers can be used to beat eggs as well as combine flour and other ingredients. To ensure that they fulfil the necessary food hygiene standards, all components are composed of high-quality stainless steel. They are straightforward to use and simple to clean.

2. Restolane Spiral Mixer: High-performance, long-lasting spiral mixers from Restolane are especially used in restaurants, hotels, and bakeries while mixing dough. The spiral mixing technique produces a better mixing result since the agitator and bowl rotate at the same time. All of the parts that come in contact with the food are constructed of stainless steel, and they ship with a safety cover.

3. Restolane Table Top Stand Mixer (Cake Mixer): The Restolane table-top stand mixer contains a 300-watt motor, a 5-litre stainless steel bowl with a comfortable to-hold handle, a pouring cover, a mixer head that tilts back for simple access to the bowl and beaters.


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