Before buying commercial kitchen equipment, thorough preliminary research is required. You cannot engage in large-scale food manufacturing operations without the appropriate equipment. Once you have all the necessary tools, you may begin operating your ideal food business.
However, it’s also crucial to consider if the commercial kitchen equipment you purchased adheres to the norms of the size of your food business. Of all, no one can know everything at first about the six most essential commercial kitchen equipment in India. Don’t worry; we have compiled a list of the best equipment for your food business.
In this blog article, we’ll provide our top suggestions for the six most essential commercial kitchen equipment in India to help you narrow down your choices.
What is commercial restaurant kitchen equipment?
The commercial kitchen equipment used in commercial restaurants, such as refrigerators, ovens, coffee makers, mixers, and blenders, are considered part of the commercial restaurant kitchen equipment category. These appliances are made stronger and do heavy-duty work in commercial kitchen environments, which sets them apart from ordinary domestic kitchen appliances.
These are also referred to as “commercial kitchen equipment,” indicating that they are used for commercial cooking. It’s crucial to remember that commercial kitchen equipment is far more expensive than home appliances and has different standards.
Therefore, it is essential to understand the fundamentals to purchase commercial kitchen equipment that meets your needs.
So If you are a beginner in the food business, you must have these six appliances in your kitchen.
1. Commercial Refrigerator
It can be quite hectic to choose the right commercial refrigerator for your restaurant. There are many factors to consider, such as the type of restaurant, the menu, and the budget.
There are different types of commercial refrigerators, such as:
1) Upright commercial refrigerators: Upright commercial refrigerators are perfect for restaurants with limited space. They are also energy-efficient and have various features, such as self-closing doors and adjustable shelves.
2) Undercounter commercial refrigerators: Undercounter commercial refrigerators are perfect for restaurants with a lot of foot traffic. They are also easy to clean and maintain.
3) Walk-in coolers: Walk-in coolers are perfect for restaurants with a lot of storage space. They are also energy-efficient and can keep food fresh for an extended period.
4) Display coolers: They are perfect for restaurants that want to showcase their food. They are also great for impulse buying.
5) Merchandisers: Merchandisers are perfect for restaurants that want to sell packaged food. They are also great for impulse buying. Choose the right commercial refrigerator for your restaurant by considering the type of restaurant, the menu, and the budget.
Industrial refrigerators are an alternative to commercial refrigerators. Commercial refrigerators are smaller than industrial refrigerators in both size and capacity. Additionally, they cost more money. Consider the style of your restaurant, the menu, and your budget when selecting a commercial kitchen equipment like an industrial refrigerator.
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2. Food preparation counters and storage shelves
Food preparation counters
When it comes to commercial food preparation counters, you should keep a few things in mind.
First, you need to decide what material you want your counter to be made from. Stainless steel, granite, and laminate are all popular options, but each has pros and cons.
Second, you need to consider your budget. Counters can be expensive, so you’ll need to decide how much you’re willing to spend.
Finally, think about what you’ll be using your counter for. If you’re only going to be using it for light prep work, you might be able to get away with a cheaper option. However, if you’re planning on using it for heavy-duty cooking, you’ll need to choose a more durable counter.
No matter what type of commercial kitchen equipment and food preparation counter you choose, be sure to pick one that will fit your needs and budget. With a little bit of research, you’ll be able to find the perfect counter for your kitchen.
When furnishing a kitchen with commercial kitchen equipment, there are many decisions to be made, but choosing the appropriate style of shelving is one of the most crucial tasks when buying commercial kitchen equipment.
The weight of the products you’ll be keeping on the shelves is an important consideration. Make sure the shelves can withstand the weight of any heavier things you intend to store, such as cases of food or beverages.
The shelves’ height is another thing to take into account. Make sure the shelves are high enough to handle tall goods like pots and pans if you have a lot of them.
The next step is to pick the material after determining the size and kind of shelves you require. Aluminium and stainless steel are the most often used materials for kitchen shelves in commercial settings. Both of these materials are strong and simple to clean, which is crucial in a kitchen with a lot of activity.
You must select the finish after deciding on the material of the commercial kitchen equipment for storage. For shelves in commercial kitchens, brushed and polished finishes are the most typical.
3. Commercial ovens
There are different types of commercial ovens, each with its own benefits.
Convection Ovens: A convection oven is a type of oven that uses fans to circulate hot air around the food, cooking it evenly and quickly. This makes them ideal for baking and roasting, as well as for cooking multiple items at once. Convection ovens can be either gas or electrically powered.
Deck Ovens: Deck ovens are a type of oven that has multiple shelves, or decks. This allows them to cook multiple items at once, making them ideal for busy restaurants.
Pizza Ovens: Pizza ovens are a type of oven that is specifically designed to cook pizzas. They reach high temperatures, which allows the dough to cook quickly and the cheese to melt and bubble.
Combination Ovens: The three functions of a combination oven let you cook with steam, heated air (convection), or a mix of the two. When it involves professional food preparation, a combi may be utilised in place of a dedicated steamer and a convection oven, saving time, area, and expense.
Conveyor Ovens: Conveyor ovens are essentially batch ovens that work with stuff flowing through them. Conveyor ovens have motion routes that can be vertical, horizontal, angled or spiralling, and they can use sequential or constant motion.
Based on your requirements, you should be able to choose from the above five options of commercial ovens for your food business.
Suggested: Electric vs Gas Deck Ovens
4. Commercial blenders
There are a few different sorts of commercial blenders from which to pick. Depending on your requirements, you could want a blender that can process a lot of food quickly or one that can yield very smooth results.
Commercial blenders come in several designs, such as those built for huge quantities, those that deliver very smooth results, and those that are adaptable and can perform a range of activities. Choose the blender that is best for your company because each type has advantages and disadvantages of its own.
A commercial blender with a high capacity is the best option if you want a blender that can process huge amounts of food. These blenders are perfect for organisations that need to mix vast volumes of food since they can often handle more food at once. High-capacity blenders might be more costly, so it’s crucial to consider your demands before making a purchase.
A showcase is an excellent way to show off your culinary offerings so that your consumers can easily access them. It is also a creative approach to provide information regarding your food presentation at your restaurant. However, there are several showcase options that you can buy on the market.
There are two main types of commercial showcases:
Refrigerated: Refrigerated commercial showcases are great for keeping food fresh and delicious. They use either a glass or solid door to keep the air inside the showcase at a consistent temperature. This showcase is perfect for displaying meats, cheeses, and other perishables.
Non-refrigerated: Non-refrigerated commercial showcases are ideal for displaying dry goods, such as bread, pastries, and desserts. They usually have a glass door so patrons can see the goods inside. However, because they don’t have a cooling system, they’re not suitable for displaying perishable items.
6. Ranges and ventilation
The following vital piece of commercial kitchen equipment to look out for after dealing with the ovens is range and ventilation. The ranges are the major component of the cooking gear, and the ventilation ensures that the airflow is comfortable for the employees.
There are two kinds of ranges: Electric and gas ranges.
Electric ranges have a reputation for being efficient. They cook meals better accurately than gas ranges and are simple to clean. A gas leak or fire in your kitchen will also be less likely if you use an electric range. A considerable power cost may result from using an electric range.
Temperature control is a feature of gas ranges. These ranges start at the temperature you want right away and give you greater control than an electric range. Gas ranges will continue to operate even if there is no electricity. They have a more significant danger of fire or gas leak and are more difficult to clean.
Working in commercial kitchens may be a cramped and challenging experience. A ventilation system controls the temperature and circulation across your commercial kitchen, ensuring that your crew works in a comfortable, hygienic atmosphere. It is one of the most important commercial kitchen equipment.
There are five things to consider when selecting your ventilation method: air volume flow rate, static pressure, energy efficiency, size, and noise.
Looking for a right place to buy them?
If you are looking for the perfect commercial kitchen equipment supplier then Restolane is the place to go!
Restolane offers an extensive inventory of commercial kitchen equipment including:
– Cafe Equipment
– Refrigeration Equipment
– Bakery Equipment
– Food Preparation Equipment