Butler Prodigy Deck Oven
The Butler Prodigy deck oven bakes pizzas, bread and pastries with a pizza stone, steaming function and stainless steel AISI 304 chamber. Compact Little Prodigy and full-size Prodigy tiers, modular and stackable. Built for bakeries, pizzerias and cake shops.
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The Butler Prodigy deck oven range shares the modular design of the wider Prodigy system, built to stack with a matching convection oven and proofer on the same footprint.
Both tiers include advanced computer controls, a high-quality pizza stone, a steaming function, and a stainless steel AISI 304 cooking chamber, suited to pizzas, quiche, croissants, cookies, bread and a wide range of baked dishes.
The Little Prodigy Deck is the compact tier, single tray at 400 x 332mm, suited to small bakeries, pizzerias, snack bars and cake shops. The Prodigy Deck is the full-size tier, single EN tray.
Who it suits: small bakeries and pizzerias (Little Prodigy tier) up to larger operations (Prodigy tier) wanting a modular, stackable deck oven.
Restolane has supplied commercial kitchens across India for close to 20 years. We help you match the right equipment to your bakery’s volume and layout, and back every unit with after-sales support and pan-India delivery. You can also see equipment running at our Delhi Experience Center before you commit.
Specifications
Two tiers: Little Prodigy (compact, 400 x 332mm tray) and Prodigy (full-size, EN tray).
Little Prodigy – Deck
Type: Compact modular deck oven
Power: 3.6 kW
Dimensions (W x D x H): 635 x 687 x 456 mm
Cavity dimensions (W x D x H): 450 x 444 x 212 mm
Temperature range: 5°C to 350°C
Trays: 1, 400 x 332 mm
Electricals: 220V / 50Hz, single phase
Prodigy – Deck
Type: Full-size modular deck oven
Power: 4.7 kW
Dimensions (W x D x H): 838 x 787 x 456 mm
Cavity dimensions (W x D x H): 610 x 456 x 212 mm
Temperature range: 5°C to 350°C
Trays: 1 x EN tray
Electricals: 220V / 50Hz, single phase
Weight: 51.0 kg
What is the difference between Little Prodigy and Prodigy?
Little Prodigy is the compact tier with a smaller 400 x 332mm tray, suited to small bakeries and pizzerias. Prodigy is the full-size tier taking a standard EN tray.
Does it have a steaming function?
Yes, both tiers include a steaming function alongside the pizza stone.
Can this stack with other Prodigy equipment?
Yes, the range is designed modular, so a matching convection oven and proofer from the same tier can stack on the same footprint.
What can I bake in it?
Pizzas, quiche, croissants, cookies, bread and a wide variety of other baked dishes.
Can I get a quote?
Yes. Tell us which tier suits your bakery on WhatsApp and we will confirm pricing.
RELATED PRODUCTS
Restolane Experience Center
Restolane Experience Center is a place where you can visit and experience the live working demo of all essential commercial kitchen equipment.