Choose the Best Commercial Ovens: Electric or Gas?

Different kinds of commercial ovens are available for purchase, each having unique features and advantages. But, it can be quite tricky to choose the perfect commercial oven for bakery that fulfils all the requirements. Similarly, a variety of commercial ovens like convection ovens, combination ovens, deck ovens, conveyor ovens, rotary ovens, etc. are present that might seem to be the one for you. 

But, choosing the correct type of oven is also important. If you’re looking for a commercial bakery oven that can bake a large number of goods, then a deck oven is the perfect choice for you. This oven gets its name as it has one, two, or three decks where goods can be placed for baking. 

The common question that every food business owner asks is whether an electric deck oven or a gas deck oven will be the best commercial oven for bakery. To answer this, we’ll take a closer look at both the types of deck oven.

Let’s begin. 

What is a Deck Oven?

A deck oven is a type of oven that uses multiple decks, or shelves, to bake items. This type of oven is common in restaurants and bakeries. While they are more expensive than other types of ovens, they offer many benefits, including the ability to bake large quantities of food at one time.

Advantages of having a deck commercial oven:

One of the benefits of a deck oven is the ability to bake large quantities of food at one time. When you are baking for a large crowd, this can be a huge time saver. You can also bake multiple items on different shelves, which can be helpful if you are baking for a variety of tastes. 

Another benefit of a deck oven is that it can help you achieve consistent results. This is because each shelf is heated evenly, which means that your food will cook evenly. This can be helpful when you are trying to achieve a certain look or texture. 

If you are in the market for a new oven, a deck oven is a great option to consider. It can offer many benefits, including the ability to bake large quantities of food at one time and the ability to achieve consistent results.

Difference between electric deck commercial oven and gas deck commercial oven

An electric deck oven uses electricity to heat the oven, while a gas deck oven uses natural gas. There are several key factors to consider when deciding which type of oven is right for your restaurant. 

Cost: One of the most important factors to consider when choosing an electric or gas deck oven is cost. Electric ovens are typically more expensive to purchase than gas ovens. However, over time, electric ovens may save you money on your energy bill.

Gas ovens, on the other hand, may be less expensive to operate, but they can also be more expensive to maintain.

Convenience: Another factor to consider is convenience. Electric ovens typically take longer to heat up than gas ovens. This means that if you’re looking for a quick turnaround, a gas deck oven may be the better option. However, if you’re looking for an oven that you can set and forget, an electric deck oven may be the way to go.

Flavour: When it comes to flavour, there is no clear winner. Some chefs prefer the flavor that gas ovens impart on food, while others find that electric ovens produce more consistent results. Ultimately, the decision comes down to personal preference.

Ease of Use: Finally, you’ll want to consider ease of use when choosing an electric or gas deck oven. Gas ovens can be lit with a match, while electric ovens require you to plug them in.

Which one is best for a bakery?

There are several factors to consider when choosing the right oven for your bakery.

Cost, energy efficiency, and baking time are all important factors to take into account. The type of deck oven you choose for your business is an important decision.

Deck ovens come in both gas and electric models. 

Here are a few things to keep in mind when choosing the right oven for your business: –

Cost: Gas ovens are typically less expensive to operate than electric ones. 

Energy efficiency: Electric ovens are more energy-efficient than gas ovens. 

Bake time: Gas ovens typically heat up faster than electric ones. 

So, which type of oven is right for your business? Ultimately, it depends on your needs and budget. If you are looking for an oven that is more energy-efficient, an electric deck oven is the way to go. If you are looking for an oven that heats up quickly, a gas deck oven is the way to go.

Looking for a commercial oven for bakery?

Restolane is the ideal location for all of your bakery equipment needs. We offer an extensive selection of commercial kitchen equipment for bakeries and other businesses. On Restolane, you can find the greatest quality in both gas and electric deck ovens at unbelievable prices!

Do check out: How to choose the perfect bakery mixer for your business?

Browse the range of bakery equipment and essentials by clicking here.