Commercial pizza oven: How to find the best one for your pizzeria


Thinking about opening a pizzeria? Well, you should know that the secret to an extremely delicious pizza is using the best commercial pizza oven to prepare it. But, finding the correct one might be a bit hard if you’re a newcomer in the pizza parlour business. To help you out, we have prepared a detailed guide that covers every important aspect that you have to consider while purchasing a commercial pizza oven. 

Also, there are several kinds of pizza ovens to choose from. It is not necessary to get the perfect one at the first search. But, as long as you are updated with current market requirements, it will not be difficult for you to find one for your pizza parlour or restaurant.   

Without further delay, let’s go ahead in this article! 

What is a commercial pizza oven?

Fast and even pizza cooking is the goal of a commercial pizza oven. Your pizzas will cook more quickly in a professional pizza oven than they would in a conventional oven because it can achieve higher temperatures more quickly. A commercial pizza oven’s floor is often built of stone or bricks, which aids in distributing heat evenly and preventing hotspots.

This guarantees that there won’t be any burnt or undercooked spots on your pizzas while they cook. A commercial pizza oven is a wise investment if you own a pizza restaurant. You’ll be able to swiftly and uniformly cook pizzas, keeping your customers satisfied.

Additionally, a variety of industrial pizza ovens are offered online in India. Therefore, be sure to do a thorough study of the oven type you intend to buy for your food company.

What are the classifications of commercial pizza ovens?

commercial pizza ovens

Commercial pizza ovens come in a wide variety of designs, each with unique benefits and drawbacks.

Wood-fired ovens and gas-fired ovens are the two basic types into which pizza ovens can be divided.

The classic style of pizza oven is a wood-fired oven, and many restaurants still use them. They use wood as fuel, which gives the pizza a distinctive flavour. However, wood-fired ovens can be trickier to regulate and require more maintenance than gas-fired ovens.

The most popular kind of commercial pizza oven is one that burns gas. They are simple to use and fueled by either propane or natural gas. Gas-fired ovens are excellent for swiftly baking pizzas since they can achieve higher temperatures than wood-fired ovens. However, some individuals contend that pizza made in gas-fired ovens lacks the same flavour as that made in wood-fired ovens.

What are the types of gas and electric-powered commercial pizza ovens?

electric commercial pizza ovens

Mainly, there are four types of commercial pizza ovens available in India:

1. Conveyor pizza ovens 

In pizzerias where there is a significant demand for pizzas and other baked goods, these commercial pizza ovens are commonly employed. A conveyor is used in conveyor pizza ovens to swiftly prepare pizzas and produce additional pizzas at a time. Some Indian franchises of pizza restaurants employ conveyor-style ovens.

2. Countertop pizza ovens

Small restaurants and diners that often don’t deal with large orders employ this sort of commercial pizza oven. Due to its tiny size, this type of pizza oven is suitable for owners of small restaurants.

3. Commercial brick ovens

Pizza shops that sell traditional American and Italian pizzas utilise these pizza ovens. Brick ovens, which are constructed from brick masonry, provide the greatest taste of wood-fired pizza. Typically, brick ovens are manufactured to the specifications of the business owner.

What are things to consider when using a commercial pizza oven?

When operating a professional pizza oven, there are a few things to remember. Before cooking, always preheat the oven as this will help to guarantee that the pizzas cook uniformly.

Second, avoid packing the oven too tightly because this might result in uneven cooking. Last but not least, keep in mind to flip the pizzas often so that all of the sides may cook equally. By keeping these suggestions in mind, you’ll be able to prepare delicious pizza every time, pleasing your customers and assuring the success of your business.

How do you buy the perfect commercial pizza oven for your business?

You may select an electric, gas, or wood-fired oven according to your requirements. It’s crucial to conduct your study and choose the type that is best for you because each has its advantages and disadvantages. It’s crucial to ensure the oven you select satisfies your demands in terms of size, capacity, and power requirements, regardless of the kind.

Additionally, make sure it has the appropriate safety features and a reliable guarantee. With a little bit of research, you can select the ideal oven for your restaurant.

Below are some of the questions that you need to ask before purchasing a commercial pizza oven:

  • What is your budget? 
  • What is the size of your restaurant? 
  • What is the volume of pizzas you’ll be making? 
  • What type of pizza do you plan on making? 
  • What are your power requirements? 
  • What kind of fuel do you want to use? 
  • What are your space requirements? 
  • What are your ventilation requirements? 
  • What are your safety requirements? 
  • What are your warranty and service requirements?


For a wide selection of industrial pizza ovens, Restolane is the ideal location. You’ll be impressed by the quality and dependability of our pizza ovens. In addition, we offer guaranteed after-sale support, so you won’t have to worry if you run into problems. Visit our shop to choose the ideal commercial ovens for your pizzeria.  

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