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What is a Dough Divider?

A dough divider is a device used to divide dough into uniform pieces. The device typically consists of a large cylinder or bowl, with a hopper at the top that contains the dough. Inside the cylinder is a set of blades that cut the dough into smaller pieces as it is fed through the hopper. The size of the pieces depends on the size of the blades, which can be adjusted for different-sized pieces. The pieces can then be used to make pizzas, breads, pies, and other baked goods.

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What are the uses of Dough Divider?

Dough dividers are essential for any bakery, catering establishment, or other food-related business that works with dough. They are used to divide dough into uniform pieces for a variety of purposes, such as creating pastries and pies, making pizza dough, and other dough-related recipes. The use of a dough divider ensures that the dough is evenly divided, which helps to ensure that the finished product is uniform in size and shape.

A dough divider is a relatively simple machine with two components: a hopper and a series of blades. The hopper is used to contain the dough and the blades are used to divide the dough into equal pieces. The blades can be adjusted to create pieces of any desired size. The dough is then released from the hopper into the blades, which divides the dough evenly.

Dough dividers are very useful in bakeries, as they can save time and labour by allowing a single worker to divide and shape the dough quickly and accurately. They can also be used to increase productivity in pizzerias and other establishments that produce high volumes of dough-related dishes.

Overall, dough dividers are a valuable tool for any food business that works with dough. They can save time and money by allowing a single worker to quickly and accurately divide and shape the dough into uniform pieces.

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Working of Dough Divider

Working with a dough divider is fairly straightforward. The large dough is fed into the machine, which then uses one or two pistons or a knife to divide the dough into equal parts. The dough is then dropped to a plate, which moves in a circular motion, and all the pieces of dough come out from the plate. The machine is designed to be highly precise and has a high productive rate, making it an ideal tool for bakeries and pastry chefs. It is also easy to clean and small enough to fit in tight spaces.

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Advantages of Dough Divider

There are many advantages to using a dough divider when making bread and other dough-based products.

First and foremost, a dough divider allows you to evenly divide the dough into separate portions, ensuring that all of the dough pieces are the same size. This can be particularly useful when baking goods that require evenly sized portions, such as hamburger buns or circular-shaped cakes.

Moreover, a dough divider is incredibly efficient and can save you time in the kitchen. By evenly cutting the dough into portions, it eliminates the need to manually cut or shape each piece by hand, which can take a lot of time and effort.

Additionally, a dough divider allows you to create uniform shapes and sizes which are aesthetically pleasing, making them ideal for bakeries and restaurants that want to showcase their products attractively.

Finally, a dough divider can help you save money in the long run. By evenly cutting the dough and not wasting any raw materials, it can significantly reduce the cost of production.

Overall, using a dough divider is an effective way to divide dough quickly and accurately, saving time and money in the process.

Disadvantages of dough divider


A disadvantage of dough dividers is that they are often expensive and time-consuming to operate. Purchasing and maintaining a dough divider and its associated equipment can be prohibitive for some businesses. Furthermore, dough dividers typically require a skilled operator, who must be knowledgeable about the different dough types and temperatures that the machine can handle. Additionally, the dough dividers are usually quite large, which can be a factor when considering their placement in a commercial kitchen. Finally, dough dividers must be maintained and cleaned regularly since the dough they handle can quickly become contaminated and difficult to work with.

Where Can I buy the best Dough Divider?

Restolane is the best place to buy Dough Divider as we provide the best prices as well as the best after-sales services.

Restolane Dough Divider

The Restolane Semi Automatic Dough Divider, which is made of high-quality stainless steel and operates on a hydraulic transmission, is a reliable, low-noise device that can divide the dough into 36 pieces (30-100gm) at once. Heavy strength castors are installed on them to make them more mobile.

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